12 oz fresh cranberries
1 cup orange juice
1 cinnamon stick
3/4 cup sugar
Mix orange juice, sugar and cinnamon stick in a 2 - 3 quart saucepan and bring to a boil over medium low heat. Add cranberries. Return to a simmer and simmer for about 15 minutes or until all the cranberries have burst.
Remove from heat, remove the cinnamon stick, cool and refrigerate until ready to serve.
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