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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Nov 24, 2010

Cranberry Sauce

12 oz fresh cranberries
1 cup orange juice
1 cinnamon stick
3/4 cup sugar

Mix orange juice, sugar and cinnamon stick in a 2 - 3 quart saucepan and bring to a boil over medium low heat.  Add cranberries.  Return to a simmer and simmer for about 15 minutes or until all the cranberries have burst.

Remove from heat, remove the cinnamon stick, cool and refrigerate until ready to serve.

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