2 Cup cooked chicken, deboned and 1 Cup canned corn, drained
-cut into bite size pieces 2 Clove fresh garlic, minced
14 Oz can low sodium chicken broth 3/4 Cup sour cream
1 1/4 Cup canned, petite diced tomatoes 3 Tbl fresh cilantro, chopped
1 Tsp chili powder 1 bag tortilla chips
1/2 Cup canned diced green chilies 2 limes cut in wedges
1 Tsp cumin
Put chicken, chicken broth, tomatoes, green chilies, cumin, chili powder, corn, and garlic in crock pot. Cook on low for four hours. At end of the cooking time add cilantro and stir in sour cream. Serve topped with tortilla chips and a squeeze of lime.