1 Cup Jif 1/3 Cup Water
1/3 Cup Light Corn Syrup Dipping Chocolate
1 Cup Granulated Sugar
Cook corn syrup, sugar and water to 310 degrees F. Remove from heat and stir in warmed peanut butter until completely blended - but be quick. Pour onto greased cookie sheet or silicone mat and score into pieces. When cool and hard, dip into melted chocolate.