Slow Cooker Chicken with Cranberries and Apples

  6 Boneless Skinless Chicken Breasts                            

  1/2 Cup dried sweetened cranberries                            

  1/2 Cup chopped dried apple                                        

  1 Clove garlic very thinly sliced                                    

  2 Tbl brown sugar

  2 Tbl water

  1 Tsp lemon juice

  2 Tsp butter

                                                                                         

Place chicken breasts in a 2-quart (or larger) crockpot. Add remaining ingredients in the order given, dotting

evenly with the butter last. Cover and cook on low for 6 to 7 hours.  Serve over rice.