Southwest Meat Loaf

2 Lb Ground Pork                                                            1 Tsp Cumin

  1 Tsp Cooking Oil                                                          1/4 Tsp Dried Thyme

  2/4 Cup Onion, Finely  Chopped                                   1/2 Tsp Cayenne

  4 Cloves Garlic, Crushed                                               1/2 Tsp Hot Hungarian Paprika

  1 Tablespoon Jalapeno, Chopped                                   1/2 Cup Panko

  4 Tablespoon Smoked Dried Tomatoes                         1/2 Cup 1% Milk

  1 Tbl Chili Powder                                                        

Preheat oven to 350 degrees.  Heat oil in a large nonstick skillet over medium high heat.  Sautee onion and garlic until soft.  Remove from heat.  In a food processor, mix Tomatoes, chili powder, cumin, thyme, cayenne, Paprika, Panko and milk.  Pulse until tomatoes are chopped.  Add Onions and Garlic, pulse to mix.  Add Ground Pork - mix thoroughly.  Press into a 9 x 4.5 bread pan and bake for 1.5 hours.  Remove from  the oven and allow to stand for 10 minutes before removing from pan and slicing.