2 Lb Ground Pork 1 Tsp Cumin
1 Tsp Cooking Oil 1/4 Tsp Dried Thyme
2/4 Cup Onion, Finely Chopped 1/2 Tsp Cayenne
4 Cloves Garlic, Crushed 1/2 Tsp Hot Hungarian Paprika
1 Tablespoon Jalapeno, Chopped 1/2 Cup Panko
4 Tablespoon Smoked Dried Tomatoes 1/2 Cup 1% Milk
1 Tbl Chili Powder
Preheat oven to 350 degrees. Heat oil in a large nonstick skillet over medium high heat. Sautee onion and garlic until soft. Remove from heat. In a food processor, mix Tomatoes, chili powder, cumin, thyme, cayenne, Paprika, Panko and milk. Pulse until tomatoes are chopped. Add Onions and Garlic, pulse to mix. Add Ground Pork - mix thoroughly. Press into a 9 x 4.5 bread pan and bake for 1.5 hours. Remove from the oven and allow to stand for 10 minutes before removing from pan and slicing.