2 C Sugar 2 C Flaked Coconut
1 1/2 C Vegetable Oil 8 Oz Crushed Pineapple
3 Eggs 2 Tsp Cinnamon
2 Tsp Vanilla 2 Tsp Baking Soda
2 1/4 C Flour 2 C Carrots, Shredded
1 Tsp Salt 1 C Walnuts, Chopped (optional)
Preheat oven to 350. Grease and flour a 9 x 13 pan. Combine sugar, oil, egg and vanilla. Blend using a mixer. Stir in flour, cinnamon, baking soda and salt - mix well. Drain pineapple well. Fold carrots, coconut, pineapple and nuts into batter. Pour into pan. Bake until center is clean - approximately 55 minutes.
Frost with cream cheese frosting, if desired.