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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Mar 29, 2011

Turkey Casserole

  20 Ounce Frozen Broccoli                                            1/2 Cup Skim milk
  2 Cup Turkey, Cooked & Diced                                    1 Cup Cheddar Cheese, Grated         
  10 Oz Cream Of Broccoli Soup                                     Dash of hot sauce

Preheat oven to 375° F. Cook broccoli according to package directions. Layer in 12 x 8 inch baking dish. Spread turkey evenly on top.  Combine soup with milk, mix until smooth.  Stir in ½ of the cheese and hot sauce to taste,  pour over turkey. Sprinkle grated cheese on top.  Bake for 30 minutes. Let stand 5 minutes before serving. 

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