2 Cup milk 1/4 Tsp salt
1/2 Cup vanilla sugar 1 Tsp vanilla extract
3 Tbl cornstarch 1 Tbl butter
In medium saucepan combine sugar, cornstarch and salt. Whisk in milk and heat over medium heat, cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil. Remove from heat, stir in vanilla and butter. Pour into serving dishes. Chill before serving.