Vanilla Pudding

A simple, yet elegant, dessert.  Pour into individual serving dishes or one large container to cool.  If you have not yet made vanilla sugar, you may use plain granulated sugar.

  2 Cup milk                                                                              1/4 Tsp salt

  1/2 Cup vanilla sugar                                                               1 Tsp vanilla extract

  3 Tbl cornstarch                                                                      1 Tbl butter

In medium saucepan combine sugar, cornstarch and salt.  Whisk in milk and heat over medium heat, cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil. Remove from heat, stir in vanilla and butter. Pour into serving  dishes. Chill before serving.