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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Mar 9, 2011

Stuffed Pepper Soup

  1 1/2 Lb Lean Ground Beef                                   20 Oz Tomato Soup, undiluted
  3 Large Green Pepper, chopped                             28 Oz Crushed Tomatoes, undrained
  28 Oz Beef Broth                                                  1 1/2 Cup Rice, Cooked

In a dutch oven or large saucepan, cook beef, peppers, and onions over medium heat until meat is no longer pink; drain. Stir in the broth, soup, tomatoes, and mushrooms. Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes, stirring occasionally.  Add the rice, heat through and serve.

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