1 1/2 Lb Lean Ground Beef 20 Oz Tomato Soup, undiluted
3 Large Green Pepper, chopped 28 Oz Crushed Tomatoes, undrained
28 Oz Beef Broth 1 1/2 Cup Rice, Cooked
In a dutch oven or large saucepan, cook beef, peppers, and onions over medium heat until meat is no longer pink; drain. Stir in the broth, soup, tomatoes, and mushrooms. Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes, stirring occasionally. Add the rice, heat through and serve.