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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Sep 2, 2014


Those of you who have made brochette may look at the below and say 'but you missed xxxx'.  That's okay, I made this based on what I tasted when I ate it out.  Hubby is happy, so I am happy.

Dice 3 tomatoes.

Mince 3 cloves Garlic.

Stir together with 2 Tbl fresh basil, chiffinode, and 2 Tbl Olive Oil

Add salt and pepper to taste.

Serve on grilled bread with a little mozzarella.

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