Hubby LOVES vanilla ice cream. This is now his favorite. It is a soft serve when the ice cream freezer is done and, though it does harden when placed in the freezer, it remains easily scoop able. No blender? Use a mixer.
2 Cups Heavy Whipping Cream
2 Cups Half and Half
1 Cup Vanilla Sugar (keep Sugar in a sealed container with vanilla beans to make vanilla sugar)
1 Tbl Vanilla
Combine all ingredients in a blender and blend well. Refrigerate over night. Blend again and pour into freezer.
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