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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Sep 3, 2014

Cornbread Chicken Casserole

Chicken, peppers, cornbread, soup - all baked together in casserole goodness.  Need cornbread?  Make it, too here.  Don't like spicy food?  You can use bell pepper.

4 Cups Cornbread, crumbled
3/4 Cup Hot Hungarian Pepper
3/4 Cup Chopped Celery
2 Cups Cooked Chicken, Chopped
10 Ounces Cream of Chicken
1/2 Can Water
1/2 Can Milk
1 Cup Cheddar Cheese

Heat oven to 350 degrees.

Combine cornbread, peppers and celery.  Blend well and press half into a 2 quart casserole dish.

Top with chicken.

Combine soup, water, milk and cheese.  spread over chicken.

Top with remaining cornbread mixture.

Bake for 45 minutes or until browned and bubbly.

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