This is the best cornbread. Slightly sweet, very moist and, if you are adventurous, excellent with a 1/2 tsp of cinnamon. Preheat oven to 400 degrees. Spray a 9 inch round cake pan.
In a large bowl, stir together 1 cup all purpose flour, 1 cup cornmeal, 2/3 cup sugar, 3 1/2 Tsp baking powder and 1 tsp salt. Stir in 1 egg, 1 cup milk and 1/3 cup vegetable oil until well combined. Pour into prepared pan and bake for 20 to 25 minutes, until a toothpick comes out clean.
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