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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Nov 9, 2011


This is the best cornbread.  Slightly sweet, very moist and, if you are adventurous, excellent with a 1/2 tsp of cinnamon.  Preheat oven to 400 degrees.  Spray a 9 inch round cake pan.

In a large bowl, stir together 1 cup all purpose flour, 1 cup cornmeal, 2/3 cup sugar, 3 1/2 Tsp baking powder and 1 tsp salt.  Stir in 1 egg, 1 cup milk and 1/3 cup vegetable oil until well combined.  Pour into prepared pan and bake for 20 to 25 minutes, until a toothpick comes out clean.

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