Leftover Turkey Bake

After Thanksgiving, chop up enough leftover turkey to make this casserole and put it in your freezer for a cold winter day.  You can pull it out and make this casserole with limited effort.

  1 1/2 Cups Sharp Cheddar Cheese,                                     1 Cups Mayonnaise, Can Use Light

  -Shredded                                                                          1 Tablespoon Lemon Juice

  1 Tablespoon Flour                                                             1/2 Teaspoon Dried Oregano

  16 Ounce Turkey, Cooked And Chopped                            1/4 Teaspoon Salt

  1 Cups Celery, Sliced                                                         1/4 Teaspoon Black Pepper

  1 Cups Carrot, Sliced                                                         1/2 Teaspoon Crushed Red Pepper

Heat oven to 400 degrees.

Mix 1 cup cheese with flour.  Add turkey, celery, carrots, mayonnaise, lemon juice and seasonings.  Mix and put into a 9 by 13  baking dish or oven safe dish that will hold the mixture.  Sprinkle with remaining cheese.  Bake 30 - 35 minutes.