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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Nov 23, 2011

Leftover Turkey Bake

After Thanksgiving, chop up enough leftover turkey to make this casserole and put it in your freezer for a cold winter day.  You can pull it out and make this casserole with limited effort.

  1 1/2 Cups Sharp Cheddar Cheese,                                     1 Cups Mayonnaise, Can Use Light
  -Shredded                                                                          1 Tablespoon Lemon Juice
  1 Tablespoon Flour                                                             1/2 Teaspoon Dried Oregano
  16 Ounce Turkey, Cooked And Chopped                            1/4 Teaspoon Salt
  1 Cups Celery, Sliced                                                         1/4 Teaspoon Black Pepper
  1 Cups Carrot, Sliced                                                         1/2 Teaspoon Crushed Red Pepper

Heat oven to 400 degrees.

Mix 1 cup cheese with flour.  Add turkey, celery, carrots, mayonnaise, lemon juice and seasonings.  Mix and put into a 9 by 13  baking dish or oven safe dish that will hold the mixture.  Sprinkle with remaining cheese.  Bake 30 - 35 minutes.

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