Individual Cheese Balls

Serve with your favorite pretzels or crackers. I initially put pretzel rods in the middle, but the pretzels got mushy.

16 Ounces Cream Cheese, Softened
2 Cups Cheddar Cheese, Shredded
2 Tsp Garlic Powder
2 Tsp Hot Hungarian Paprika
12 Slices Bacon, Cooked Extra Crispy and Crumbled
1/2 Cup Pecans, Finely Chopped

Mix together cheeses and spices, set aside.

Mix together bacon and pecans in shallow bowl.

Use a 1 or 2 tablespoon scoop and roll cheese  into balls then roll in bacon mixture.  Put on plate.  When all rolled, refrigerate for at least an hour to firm up.