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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Jan 18, 2017

Peppermint Patties

These are a wonderful mint - not too sweet, good flavor and a nice size.

1/4 Cup Butter, Softened
1/3 Cup Light Corn Syrup
2 Tsp Peppermint Extract
3 Cup Powdered Sugar
Dark Dipping Chocolate

Combine all ingredients except chocolate in a mixer bowl.  Mix until a ball is formed - ingredients will be well blended and held together.  Use a 1 tablespoon scoop an form balls.  Press with the bottom of a glass.  Layer on a plate with waxed paper between layers.  Refrigerate for at least an hour.  

Melt chocolate over a double boiler.  Remove mints from refrigerator and dip in chocolate.  Cool on parchment, silicone mats or plastic, flexible cutting boards.

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