Sauced Up Green Beans

This recipe can be made with fresh, canned or frozen green beans.  If canned, please drain.  If frozen, thaw first.  Bean weight is approximate - over or under is acceptable.

6 Slices Bacon
24 Ounces Green Beans
1/3 Cup Dark Brown Sugar
2 Tbl Melted Butter
1 Tbl Worchestershire Sauce
2 Cloves Garlic, Minced

Heat oven to 350 degrees.

Cook the bacon and crumble, set aside.

In a square cake pan, place the beans.  Top with crumbled bacon.  Stir together the remaining ingredients, pour over the pan.  Bake 40 minutes, toss and serve.