Southwest Chicken Soup

Still a chill in the air?  Still time for soup.  Work in an office with air conditioning turned to arctic?  Soup for lunch.

1 Pound Dark Meat Chicken, cooked and shredded
2 Cans Black Beans, drained and rinsed
1 Can Pinto Beans, drained and rinsed
32 Ounces chicken broth
14.5 Ounces Fire Roasted Diced Tomatoes
8 Oz Chopped Chilis
15.25 Ounces Whole Kernel Corn
3 Cloves Garlic, minced
1 Tbl Chili Powder
2 Tsp Red Pepper Flakes (optional)
3 Tsp Cumin


Optional Toppings:  Cheese, Sour Cream, Fresh Cilantro, Tortilla Chips

Place all ingredients into a slow cooker.  Cook on low for 8 hours.  Top as desired when serving.