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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Sep 8, 2011

Beef and Cabbage Stir Fry

If you like stir fry, this is a different one that gives you a nice change.  If you cannot find Ponzu Sauce, you can use a low sodium soy sauce.  This will serve 4.  Serve with rice noodles or brown rice.

  1/4 Cup Peanut Butter                                               1.5 Tbl Garlic Clove, minced
  1/3 Cup Orange Juice                                                1 Lb Sirloin, Trimmed And Thinly sliced
  3 Tbl Ponzu Sauce                                                    2 Cups Cabbage, thinly sliced
  1 Tbl Balsamic Vinegar                                             3 Tablespoon Water
  2 Tsp Sugar                                                              1 Cup Carrots, Grated 
  4 Tsp Canola Oil, divided                                                        

Whisk peanut butter, orange juice, Ponzu sauce, vinegar and sugar in a medium bowl until smooth, set aside.

Heat 2 teaspoons oil in a wok or large skillet over medium-high heat. Add garlic and cook, stirring, until fragrant, 30 seconds.   Add steak and cook, stirring, until browned and barely pink in the middle, 2 to 4 minutes. Transfer to a bowl.

Reduce heat to medium. Swirl in the remaining 2 teaspoons oil. Add cabbage and water; cook, stirring, until beginning to wilt, 3 to 5 minutes. Add carrots and cook, stirring, until just tender, about 3 minutes more. Return the steak and any accumulated juices  to the pan, then pour in the peanut sauce and toss to combine.

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