Tomato Bruschetta

Some nights, this is supper for Hubby and I.  Fresh tomatoes out of the garden and maybe some fresh fruit, a lovely light summer supper.

  1 Tbl olive oil                                                                        1 Tsp red-wine vinegar

  8 Oz plum tomatoes, cored and                                              1/2 Tsp red-pepper flakes

  -halved lengthwise                                                                4 thick slices country bread

  Coarse Salt, To Taste                                                           1/4 Cup fresh basil leaves, cut

  Pepper, To Taste                                                                     -into thin strips

  Oregano, To Taste                                                               1/2 Cup Mozzarella, Shredded

  2 Cloves garlic, minced                                                          

Heat grill or grill pan to medium-high, spray with olive oil.

In a large bowl, toss tomatoes with 1 tablespoon oil; season generously with garlic, oregano, salt and pepper. Arrange tomatoes on grill, cut sides down first. Cover and grill until soft and charred, 5 to 10 minutes per side. With a metal spatula, put tomatoes on cutting board and cut into large pieces and put in a large bowl.  To this, add garlic, vinegar, and red-pepper flakes; season  with more salt and pepper.  Stir in basil.

Reduce heat to medium. Brush bread olive oil; grill on both sides until beginning to char, about 2 minutes per side. Sprinkle  cheese on bread then divide tomato mixture evenly over each.