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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Sep 20, 2011

Peach Glazed Salmon

A combination of salmon portions being on sale and a friend asking for new and different salmon recipes led to this experiment.  All I can say is YUM.

  4 Salmon Fillets (6 ounces each)                                             Pinch Salt
  2/3 Cup Peach Jam                                                                Pinch Pepper
  1/3 Cup Low Sodium Soy Sauce                                            

Mix together the jam, soy sauce, salt and pepper in a zip top bag.  Add the Salmon fillets and marinade for 30 minutes.  Preheat the oven to 350 degrees.  Spray an oven safe pan with cooking spray, arrange the fillets in the pan and bake for 20 to 25 minutes until fillets are flaky.

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