4 Salmon Fillets (6 ounces each) Pinch Salt
2/3 Cup Peach Jam Pinch Pepper
1/3 Cup Low Sodium Soy Sauce
Mix together the jam, soy sauce, salt and pepper in a zip top bag. Add the Salmon fillets and marinade for 30 minutes. Preheat the oven to 350 degrees. Spray an oven safe pan with cooking spray, arrange the fillets in the pan and bake for 20 to 25 minutes until fillets are flaky.