Follow on Facebook!

Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Sep 24, 2011

Chocolate Chopped Strawberry Cheesecake

  Crust                                                                                    3 Large Eggs
  2 cups crushed Nilla Wafers                                                    3/4 Cup sugar
  3 Tbl Unsalted Butter, melted                                                  1/2 Tsp vanilla
  Filling:                                                                               Topping:
  24 Ounce Cream Cheese, softened                                         2 Oz semisweet chocolate
  16 Oz Frozen Strawberries, thawed                                         2 Tbl butter

Preheat oven to 350 degrees.

Crust:  Mix together Nilla Wafers and butter, press into a 9 inch spring form pan.  Set aside.    

Cake:  Drain berries and puree, set aside. Prepare filling using an electric mixer. Beat cream cheese on low until smooth, then add eggs one at a time. Next add sugar slowly until mixture becomes creamy. Add vanilla and thoroughly combine.  Add berries and mix well.  Put 1/2 cup of cheesecake mixture in each cup.  Bake cheesecake for 20 minutes.  Remove from oven.  Cool in pan  about 15 minutes then remove to a cooling rack.  Refrigerate until completely cool.

Topping:  In a small sauce pan melt dark chocolate and butter together until smooth and creamy.   Drizzle melted chocolate over top of cheesecake. Chill in refrigerator for at least 4 hours.

No comments :

Post a Comment