Thanks to Aunt Madeline, I have a crust that can be mixed in the plate.
Put 1 1/2 cup flour, 1 1/2 Tbl Sugar and 1 tsp crust in the pan. Add a scant 1/2 cup cooking oil and 2 Tbl milk and mix by hand and press onto bottom and sides of the pan.
Fits up to 9 inch deep dish pie plate.
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