1 Lb ground turkey 15
Oz kidney beans, rinsed
28 Oz diced tomatoes, undrained 15
Oz great Northern beans, rinsed
16 Oz Salsa 1
Tsp chili powder
15 Oz black beans, rinsed 1
Tsp ground cumin
Cook ground turkey in large
saucepan until no longer pink, stirring to break up. Add to slow cooker with all
remaining ingredients. Cover and cook on
HIGH 3 to 4 hours (or on LOW 5 to 6 hours).
Per Serving: 344 Cal
(10% from Fat, 36% from Protein, 53% from Carb); 32 g Protein; 4 g Tot Fat; 1 g
Sat Fat; 1 g Mono Fat; 47g Carb; 13 g Fiber; 7 g Sugar; 105 mg Calcium;
6 mg Iron; 938 mg Sodium; 43 mg Cholesterol
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