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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Oct 11, 2012

Pumpkin Week - Day 4 - Pumpkin Roll

  3 eggs                                                                            FILLING
  1 Cup sugar                                                                    1 Cup powdered sugar
  2/3 Cup pumpkin                                                             8 ounces cream cheese
  3/4 Cup flour                                                                   2 Tbl soft butter
  1 Tsp Baking Soda                                                          1/2 Tsp vanilla
  2 Tsp cinnamon                                                                      

Line a jelly roll pan with waxed paper.  Mix all ingredients for pumpkin roll and pour into pan.  Bake at 350 for 15 minutes.  Turn
 out on towel that has been sprinkled with powdered sugar, start at narrow end and roll cake and towel together.

Let cool for an hour.

FILLING: Mix all of ingredients together, Unroll cake part and spread filling evenly over then roll back up

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