Hubby's New Favorite Asparagus

Hubby will eat asparagus, but it is not always high on his list.  Belonging to a CSA means that we get a lot of asparagus in the spring, and I don't like it to go to waste, soooooooooooooooooooo...Bacon Wrapped Asparagus.  Everything is better with bacon, right?  I like to plate it with a sprinkling of Parmesan cheese.  I also used a Tuscan Herb Infused Olive Oil from Tastemakers - but you can use plain olive oil.

Heat oven to 350 degrees.
Wash the asparagus and put it on a cutting board.  Drizzle with oil and roll to coat.

Cut the bacon in half.

Wrap the bacon around the asparagus - You can use more than one stalk of asparagus per bacon piece.  Lay on a baking sheet lined with non stick foil.

Bake until bacon is done and asparagus is cooked to your liking - 10 to 20 minutes depending on how thick the asparagus is.