9 Inch Deep Dish Pie Crust 1/4 Cup Cornstarch
3/4 Cup Sugar 1/2 Cup Salted Butter, cut up
2 1/2 Cup Half & Half 1 Tsp Vanilla
1/8 Tsp Salt 1/4 Tsp Cinnamon
1/4 Cup Brown Sugar
Heat oven to 350 degrees F. While heating, make Easy Amish Pie Crust
Put in oven to bake while making the filling.
In a medium saucepan, combine granulated sugar, salt and the half-and-half. Bring to boiling, stirring occasionally. Meanwhile, in another saucepan, combine brown sugar and cornstarch. Gradually whisk in hot half-and-half mixture. Add butter; over medium heat, cook mixture, whisking constantly, 5 minutes or until boiling and thickened. Simmer 1 minute.
Remove from heat and stir in vanilla and cinnamon, pour into pie shell.
Bake 20 minutes or until top of pie is golden. Place on wire rack; pie filling will be very loose but will thicken on cooling. Cool completely before cutting.