Grilled Bacon Wrapped Tenderloin

Hubby was so excited by this recipe - he really liked it.  So, since he really liked it the first time, we tried it on the big green egg.  No venison?  No problem, use beef or pork.

  10 Ounce Soy Sauce                                                                1 to 2 Lb Tenderloin

  3/4 Cup Dark Brown Sugar                                                      2 Tbl Red Hot

  3/4 Cup Light Brown Sugar                                                      1/2 Lb Bacon

Mix the soy sauce and sugars, pour over the tenderloin.  

Marinade at least 3 hours.  Remove from marinade, DO NOT discard marinade.

Heat your grill to 350 degrees.  

Wrap the tenderloin in bacon and hold with toothpicks.  Brush bottom of tenderloin with oil and place on grill.  

Cook until meat registers 5 degrees below done (done is 140 for medium venison, 145 for medium beef).  When meat reaches the 5 degrees below done, remove it from the grill and let it rest.  No need to fry or turn, the bacon will be crispy from the grill.