5 Tbl Butter, Melted Meringue
1 1/2 Cup Graham Cracker Crumbs 2 Large Egg Whites
1/2 Cup Slivered Almonds, Chopped 1/4 Tsp Cream Of Tartar
Filling 1/4 Cup Sugar
28 Ounce Sweetened Condensed Milk 1 lime, zested.
1 Cup Key Lime Juice
2 Large Eggs
Preheat oven to 350 degrees.
Combine the crust ingredients and press into the bottom and sides of a 9 inch deep dish pie pan. Bake for 15 minutes and remove from oven.
While crust bakes, mix sweetened condensed milk, key lime juice and eggs. Whisk until well blended.
Pour into the pie crust.
Beat the egg whites and cream of tartar until soft peaks form.
Add lime zest and gradually beat in the sugar until the mixture is stiff. Spread over the filling, making sure to seal the edges.
Bake for 15 minutes, until the meringue is golden brown.