Brussels Sprouts - Try them!

At a cooking class, we discovered we like Brussels sprouts.  When they are cooked with the appropriate accompaniment - BACON!

1 Lb Brussels Sprouts, trimmed and halved (quartered if quite large)
1 T Olive Oil
4 Cloves Garlic, Minced
1/2 Tsp Hot Hungarian Paprika
1/2 Lb Bacon, cooked and chopped
Salt, Pepper and Grated Parmesan to taste

Heat oven to 425.  Line a large baking sheet with non stick foil.

In a large bowl, toss the Brussels sprouts with the Oil, Garlic, Paprika and Bacon.  Spread on prepared pan and bake about 30 minutes until tender and charred.

Top with salt, pepper and Parmesan, serve.