Sausage and Pepper Pierogis

Still have peppers, still don't want stir fry.  Hubby made garlic sausage.  I have pierogis....we can make this work.  You can use sausage links and slice.  I chose to remove the casings and stir/brown - your choice.

20 Ounces Frozen Pierogies of your choice.
2 Tbl Olive Oil
1 Lb Sausage
2 C Bell Pepper, cut into strips
2 Garlic Cloves, minced

Boil pierogies according to package directions.  Drain.

While pierogies cook, brown the sausage.  Add the pepper and garlic - cook and stir until the peppers are softened.  Push to the side of the pan (or remove, if you don't have enough room).  In the same skillet, add a little oil and place the pirogies in one layer and brown.  Turn, brown.  Stir together the pierogies, peppers and sausage.  Serve - top with cheese if you like.