Do you know what a Dutch Baby is when you hear the name?

I didn't.  A friend recently posted she could not wait until restaurants open because she wanted a dutch baby with fruit.  I only knew one form of 'dutch baby' and they aren't eaten, so off to google I went.  Turns out, it is a fluffy baked pancake.  Pancakes are generally carb heavy, but these are not.  They are great with syrup, fruit, jam, jelly, powdered sugar.....what else can you think of?

Please note - to get the proper puffing,  the eggs must be room temperature.  If you forget, put the whole egg in warm water for 5 minutes before cracking the shell.

4 Tbl Unsalted Butter, cut into pieces
3 Large Eggs
1/2 Cup Flour
1/2 Cup Milk
1 Tbl Sugar
1/4 Tsp Cinnamon
Pinch Nutmeg

Place cold, cut butter in the bottom of a 10 inch baking dish.  Place in oven, turn oven to 425.

While the oven heats and the butter melts, put remaining ingredients in a blender and blend well.

When butter is melted, remove the pan from the oven.

Pour the batter in the pan, return to the oven.  Bake for 20 minutes.  Turn oven off, leave pan in oven for 5 additional minutes without opening the door.

If desired, sprinkle with powdered sugar.  Serve immediately.