Saturday night, my niece found herself with leftover pineapple and peppers. I told her I was going to make a stir fry with just those ingredients today and, if it turned out well, I would post it on my blog. Here it is:
I marinated 10 ounces of chicken in KC Masterpiece Caribbean Jerk Marinate (photo above from the KC Masterpiece website).
I then drained a can of water chestnuts and prepped about a cup each of fresh pineapple, spring peas and bell pepper.
In a hot pan, I cooked the chicken in the marinade until done. I removed it to a bowl and then cooked the peas for a few minutes and then added the remaining vegetables until almost done. When almost done, I added the pineapple to heat through. I returned the chicken to the pan and stirred everything together. I served this with black rice.
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