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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Jun 27, 2011

Pepper and Mustard Crusted Steak

My hubby loves Mister Mustard, I like steak, so this seemed like a good combination. 

  1 Lb Sirloin                                                                       8 Tbl Peppercorns
  1/3 Cup Canola Oil                                                            1 Tbl Sea Salt
  1/3 Cup Mister Mustard                                                          

Trim excess fat from steaks.  Mix the oil and mustard, set aside.  Mix peppercorns and salt and pulse in a coffee grinder.  Place them in a dish for dipping.  Spread the mustard mixture over both sides of the steaks and press them into the pepper mixture.  Put on a piece of waxed paper and allow to dry for 30 minutes at room temperature.  Grill steak to desired doneness, using tongs to turn.

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