Pepper and Mustard Crusted Steak

My hubby loves Mister Mustard, I like steak, so this seemed like a good combination. 

  1 Lb Sirloin                                                                       8 Tbl Peppercorns

  1/3 Cup Canola Oil                                                            1 Tbl Sea Salt

  1/3 Cup Mister Mustard                                                          

Trim excess fat from steaks.  Mix the oil and mustard, set aside.  Mix peppercorns and salt and pulse in a coffee grinder.  Place them in a dish for dipping.  Spread the mustard mixture over both sides of the steaks and press them into the pepper mixture.  Put on a piece of waxed paper and allow to dry for 30 minutes at room temperature.  Grill steak to desired doneness, using tongs to turn.