Coleslaw with Dried Cranberries

Happy Summer!  Just in time for picnic season, this coleslaw is different and refreshing and fairly low calorie if made with light Mayonnaise - I used Kraft Lite Mayo.

  9 Cups Cabbage                                                                       1 1/4 Cups Light Mayonnaise

  1/4 Cup Lime Juice                                                                  1/4 Tsp Hot Hungarian Paprika

  1 Cups Dried Cranberries                                                        1 Tsp fresh ground pepper corns

  1/2 Cup granulated sugar                                                         1/4 Tsp sea salt

Shred cabbage and stir in cranberries, set aside.  Mix all other ingredients and pour over cabbage mixture, stir and refrigerate for  at least one hour.

Per Serving: 130 Cal (36% from Fat, 4% from Protein, 60% from Carb); 1 g Protein; 5 g Tot Fat; 1 g Sat Fat; 1 g Mono Fat; 21 g Carb; 2 g Fiber; 13 g Sugar; 39 mg Calcium; 1 mg Iron; 104 mg Sodium