1 Pie Crust
6 Cups Blueberries
3/4 Cup Sugar.
6 Tbl Flour
1/2 Cup Flour
1/3 Cup Brown Sugar
Preheat oven to 375 degrees.
Line a 9 inch deep dish pie pan with the pie crust. Set into refrigerator.
Place berries in a bowl. Zest lime over the blueberries then juice the lime and add the juice to the berries. Stir in sugar and flour.
In another bowl, combine topping ingredients (Melt the butter).
Place the berries in the chilled crust and top with the topping mixture. Bake for 45 minutes or until the topping is browned.