Can use just 3 breasts, but add boullion. Can substitute 2 cups cooked rice. 1/4 tsp saffron can be added when cooking the chicken.
1 Stewing Chicken 3 Cups Corn
1 Stalk Celery, With Leaves 2 Cups Noodles
1 Onion 1/8 Tsp Pepper
2 Tsp Salt 2 Tablespoon Parsley
3 Qts Water 2 Large Hard Boiled Egg, Chopped
Combine chicken, celery, onion, salt and water. Cover and bring to a boil over high heat, cook until chicken is done. Remove chicken to a large pan to cool. Strain broth and return to pan. Cut then shred the chicken when cool enough to handle. Add corn, noodles, pepper, eggs and parsley. Cook 15 minutes and serve.