3 Lb Potatoes, cut into 1-inch. 1/2 Cup Greek Yogurt
-cubes 1 Cup Low Fat Cheddar
2 Cup Cauliflower, Diced 1 Lb Bacon, cooked crisp and
1 Lb 2% Velveeta -chopped
1/2 Cup Mayonnaise
Preheat oven to 375 degrees F
Place potatoes and cauliflower in a large pan, fill with water to cover and bring to a boil. Cook until potatoes are just soft.
While cooking, cube Velveeta and put in a large bowl. When potatoes are done, drain and add to bowl. Gently stir until cheese is melted. In a separate bowl, stir together mayonnaise and yogurt. Gently stir into potatoes and cheese. Add bacon and cheddar,
Stir again and pour into a greased 2 quart baking dish. Bake for 35 minutes or until lightly browned.