1 Tbl Sugar. 2 Tbl Butter
2 Tbl Cake Flour 1 Cup Half And Half
20 Ounce Frozen Corn 1 Tsp Salt And Pepper
Melt butter in saucepan, stir in flour to make a roux. Add half and half, a little at a time, stirring to remove any lumps. Cook until thick and add salt, pepper and corn. Heat through.