Creamed Corn

At last - as promised - the creamed corn recipe.   Yes, you could use a large can, but why?

    1 Tbl Sugar.                     2 Tbl Butter

    2 Tbl Cake Flour             1 Cup Half And Half

    20 Ounce Frozen Corn    1 Tsp Salt And Pepper

Melt butter in saucepan, stir in flour to make a roux.  Add half and half, a little at a time, stirring to remove any lumps.  Cook until thick and add salt, pepper and corn.  Heat through.