Yes, it is a quiche, but it is a Taco Quiche. Not manly enough? Use wild game. We use more than 1 dash of Frank's Red Hot Extra Hot.
2 Lb lean ground beef 1/2 Cup sour cream
2 Envelopes Taco Seasoning 3 C Lettuce, Chopped
4 Large eggs 3/4 Cup Tomatoes, Chopped
3/4 Cup milk 1/4 Cup Green Peppers, Chopped
1 1/4 Cup biscuit mix 1/4 Cup Sliced Black Olives
1 Dash hot pepper sauce (optional) 2 Cup Cheddar Cheese, Shredded
In a skillet, brown beef; drain. Add taco seasoning and prepare according to the package directions (add hot pepper sauce, if using). Spoon meat into a greased 13x9x2" baking dish. In a bowl, beat eggs and milk. Add biscuit mix and pepper; mix well. Pour over meat.
Bake uncovered at 400 degrees or 20-25 minutes or until golden brown. Cool for 5-10 minutes. Spread sour cream over top; sprinkle with lettuce, tomato, green pepper, olives and cheese. Serve immediately.