1 Tbl Salt 2 Clove Garlic, Minced
1 Tsp Sugar 3 Tbl Salted Butter
3 Cups Red Potatoes, Cubed Salt, To Taste
4 Cups Green Beans Pepper, To Taste
Bring water, salt and sugar to a boil. Add the potatoes and, when half cooked, add the beans. The beans should cook for about 7 minutes. Pour into a colander when done, return the pan to the stove and add butter. When butter is melted, soften the minced garlic until fragrant and then remove from heat. Pour beans and potatoes back into the pan and stir until well coated. Add salt and pepper.