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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Sep 17, 2012

Zesty Red Potatoes

Zesty red potatoes as easy as 1 - 2 - 3

    6 medium red potatoes, halved and    1/2 Cup butter or margarine, melted

    -thinly sliced    1/2 Tsp crushed red pepper flakes

    1 small onion, halved and thinly    salt to taste


1.  Thinly slice 6 potatoes and put on a 9 by 9 baking pan lined with nonstick foil.

2.  Combined 1/2 cup salted butter (melted), 1/2 tsp crushed red pepper and 1/4 tsp salt, drizzle over potatoes.

3. Cover and bake at 400 degrees 25 to 30 minutes until potatoes are tender.

Arrange potatoes and onion in an ungreased 9-in. square baking dish. Combine butter, pepper flakes and salt; drizzle over potatoes and onion. Cover and bake at 400 degrees until potatoes are soft.

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