6 medium red potatoes, halved and 1/2 Cup butter or margarine, melted
-thinly sliced 1/2 Tsp crushed red pepper flakes
1 small onion, halved and thinly salt to taste
1. Thinly slice 6 potatoes and put on a 9 by 9 baking pan lined with nonstick foil.
2. Combined 1/2 cup salted butter (melted), 1/2 tsp crushed red pepper and 1/4 tsp salt, drizzle over potatoes.
3. Cover and bake at 400 degrees 25 to 30 minutes until potatoes are tender.
Arrange potatoes and onion in an ungreased 9-in. square baking dish. Combine butter, pepper flakes and salt; drizzle over potatoes and onion. Cover and bake at 400 degrees until potatoes are soft.