These make a nice option for a healthier breakfast - try replacing some of the whole wheat flour with buckwheat flour. Don't have buttermilk? Use sour milk.
1 Cup Whole Wheat Flour 1 Cup Buttermilk
2 Tsp Baking Powder 3 Tbl Vegetable Oil
1/2 Tsp Salt 2 Large Eggs
1 Tbl Brown Sugar
Beat well. Mix flour into liquids until flour is moistened. Pour onto lightly greased griddle. Cook first side until full of bubbles and flip.
Per Serving: 121 Cal (45% from Fat, 14% from Protein, 41% from Carb); 4 g Protein; 6 g Tot Fat; 1 g Sat Fat; 2 g Mono Fat; 13 g Carb; 2 g Fiber; 3 g Sugar; 104 mg Calcium; 1 mg Iron; 287 mg Sodium