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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Sep 14, 2012

Mom's Warm Slaw

As fall cools off and cabbage is still at the farmers market, try this warm slaw side dish.  It is listed below exactly as I received it from my mother.  I used apple cider vinegar - 2 tablespoons.

  1 Small Cabbage                                                                      Vinegar, To Taste
  1 Cup Sour Cream                                                                   Pepper, To Taste
  Salt, To Taste                                                                          

Shred cabbage and cook until tender (do not brown).  Add sour cream, salt, pepper and vinegar.

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