1 Cup Quinoa, Cooked To Package 4 Clove Garlic, Minced
-Directions 2 Cups Eggplant, Cubed
8 Ounce Chorizo 16 Ounce Fire Roasted Tomatoes
2 Cups Peppers, Chopped Salt, To Taste
2 Tbl Olive Oil Pepper, To Taste
Preheat oven to 350 degrees. Spray a casserole dish with non stick cooking spray - set aside.
When Quinoa is cooked, pour into a large bowl. While it cooks, brown sausage until almost cooked, stirring in peppers to soften toward the end. Add to the bowl with the quinoa. Add oil to sausage pan, cook garlic until fragrant. Add eggplant and cook until soft. Add to quinoa bowl along with tomatoes, salt and pepper. Pour into casserole dish and bake for 25 - 30 minutes.