8 Slices Bacon 3 Tbl Butter
8 Cups Cabbage, Coarsely Chopped 1 Tsp Salt
1 Cup Frozen Peas 1/2 Tsp Pepper
In a large pot, cook bacon over medium-high heat until crisp. Remove bacon from pot; let cool, then crumble and set aside.
Add butter to the bacon fat - melt butter then add remaining ingredients to the pot. Reduce heat to low, cover, and cook 20 to 25 minutes, or until cabbage is tender, stirring frequently.
Sprinkle with crumbled bacon, toss, and serve.
Per Serving: 119 Cal (57% from Fat, 17% from Protein, 26% from Carb); 5 g Protein; 8 g Tot Fat; 4 g Sat Fat; 3 g Mono Fat; 8 g Carb; 3 g Fiber; 3 g Sugar; 49 mg Calcium; 1 mg Iron; 591 mg Sodium