Shower Dip 3 - Spinach and Roasted Red pepper

If using jarred roasted peppers, drain very well.  You can also coat peppers in Tastemakers Italian blend olive oil and roast them in a low oven then chop.

  3/4 Cups Cheddar, Shredded                                                   1 Cup Fresh Spinach, coarsely

  3/4 Cup Greek Yogurt                                                                  -chopped

  1/4 Cup Mayonnaise                                                                12 Ounce Roasted Red Pepper,

  1 Tbl Cake Flour                                                                          -drained and chopped

  1 Tsp Horseradish Mustard                                                               

Preheat oven to 350 degrees F. In a large bowl, stir together cheese, yogurt, mayonnaise, flour, and mustard. Stir in spinach and roasted red peppers. Spread mixture evenly into a greased 9-inch pie plate. Bake for 15 to 20 minutes or until edges are bubbly and mixture is heated through.