10 Oz Frozen Chopped Spinach 1/2 Cup Light Mayo
14 Oz Artichoke Hearts 1/2 Cup Mozzarella, Shredded
3/4 Cup Parmesan, shredded 1/2 Tsp Garlic Powder
1/4 Cup Greek Yogurt
Preheat oven to 350. Thaw and drain the spinach thoroughly. Drain and chop the artichoke. Stir everything together and spoon into a 9 inch pie plate. Bake for 20 minutes or until heated through.