10.5 Cups Chicken Stock 9 Ounce Refrigerated Tortellini
2 Cups Frozen Corn 2 1/2 Cup Chicken, Cooked And
14.5 Ounce Red Pepper Tomatoes -Shredded
In a large saucepan, combine stock, corn and tomatoes. Bring to a boil over medium-high heat. Add the pasta and chicken; reduce heat to medium. Cook, stirring occasionally, for 10 minutes or until pasta is tender. Season with salt and ground black pepper.