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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Feb 7, 2013

Last Dip - Pumpkin Fruit Dip

This recipe came from one of Hubby's former coworkers.  She wanted something to dip fruit in.  Also works very well as a spread for bagels or English muffins.  Can be made with regular of low fat cream cheese.

  8 Oz Cream Cheese, Softened                                                 1 Tsp Ground Cinnamon
  2 C pureed pumpkin                                                                1 Tsp Ground Ginger
  2 C Powdered Sugar, Sifted                                                    

Beat cream cheese and pumpkin in large mixer bowl until smooth. Add sugar, cinnamon and ginger; mix thoroughly. Cover; refrigerate for 1 hour. Serve with fresh fruit, bite-size cinnamon graham crackers or gingersnaps.

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